Healthy Clinical Trial
— NTROfficial title:
Assessing Consumer's Characterization of the Term Natural in a Food Context
Verified date | July 2020 |
Source | Clinical Nutrition Research Center, Illinois Institute of Technology |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.
Status | Completed |
Enrollment | 105 |
Est. completion date | December 28, 2018 |
Est. primary completion date | December 28, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Aged 20-65 years' old - Able to provide informed consent and comply with study procedures Exclusion Criteria: - Special dietary patterns that may interfere with study results - Have allergies/intolerances to foods consumed in the study - Have uncontrolled high blood pressure at screening visit - Have uncontrolled elevated fasting blood glucose concentration at screening visit (=126 mg/dL) - History of eating disorder - Planning to become pregnant, pregnant and/or breast-feeding |
Country | Name | City | State |
---|---|---|---|
United States | Clinical Nutrition Research Center | Chicago | Illinois |
Lead Sponsor | Collaborator |
---|---|
Clinical Nutrition Research Center, Illinois Institute of Technology |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | One choice of 7 Label choices associated with the term 'natural' | Participant's choice of 7 Label choices associated with the term 'natural' | 1 hours | |
Secondary | Amount of Food intake consumption according to label choices | Amount of Food intake consumption according to label choices | 1 hours |
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