Healthy Clinical Trial
Official title:
Factors to Determine the Responses to Meal Ingestion: Palatability
Aim: to determine the effect of palatability on the cognitive (satiation/fullness) and
emotive (digestive well-being/mood) responses to meal ingestion. The postprandial responses
to conventional (potato and cheese cream followed by vanilla cream) versus unconventional
test meals (mixture of both creams) with identical composition (350 Kcal) and physical
characteristics (colour, texture, consistency, temperature) but distinctively different
palatability will be studied on a cross over-design. The responses to the meals will be
tested on 2 different days.
Participants (22 non-obese healthy men) will be instructed to eat a standard dinner the day
before, to consume a standard breakfast at home after overnight fast, and to report to the
laboratory, where the test meal will be administered 5 h after breakfast. Studies will be
conducted in a quiet, isolated room with participants sitting on a chair. Perception will be
measured at 5 min intervals 10 min before and 20 min after ingestion and at 10 min intervals
up to 60 min after the probe meal.
n/a
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