Healthy Clinical Trial - Glycemic Index of Commonly Consumed Sweeteners

Status Terminated

Clinical Trial Summary

The purpose of this study is to determine the glycemic index of commonly consumed sweeteners.

Clinical Trial Description

This three arm study is intended to add to scientific knowledge by providing accurate assessments of the glycemic index commonly consumed food items. This will be used in the scientific literature to assess the glycemic index of foods containing various sweeteners. Participants will be monitored for a total of 10 weeks.

The glycemic index is defined as the "incremental area under the glucose response curve after standard amount of carbohydrate relative to that of a control food (white bread or glucose) is consumed." In general, the glycemic index quantifies the relative effect of the carbohydrate content of the food on resultant blood glucose. ;

Study Design

Related Conditions & MeSH terms

Healthy

Clinical Trial Details

NCT number	NCT02931578
Study type	Interventional
Source	Yale University
Contact
Status	Terminated
Phase	N/A
Start date	October 2016
Completion date	November 2018

View Details

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