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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02422537
Other study ID # ML11202
Secondary ID
Status Completed
Phase N/A
First received April 10, 2015
Last updated January 30, 2017
Start date February 2015
Est. completion date January 2017

Study information

Verified date January 2017
Source Katholieke Universiteit Leuven
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

During this project the effect of 3 different bran-based dietary platforms on the fermentation on a readily fermentable substrate will be investigated using stable isotope techniques.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date January 2017
Est. primary completion date July 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Healthy

- Aged between 18 and 65 years

- BMI between 18 and 27 kg/m²

- Stable eating pattern (3 meals/day on at least 5 days/week)

Exclusion Criteria:

- Use of antibiotics in the month preceding the study

- Abdominal surgery (except from appendectomy)

- Use of medication that affects the gastrointestinal tract during the last 2 weeks prior to the study including spasmolytics, anti-diarrhoea medication, anti-constipation medication

- Use of pre- or probiotic supplements in the month preceding the study

- Chronic gastrointestinal diseases, such as inflammatory bowel disease (Crohn's disease, ulcerative colitis), irritable bowel disease…

- Pregnancy or lactation

- Blood donation in the last 3 months

- Abnormal Hb-level (Standard range between 14 and 18 g/dL for men and between 12 and 16 g/dL for women)

- Participation in clinical studies involving radiation exposure in the past year

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Unmodified wheat bran

Wheat bran with reduced particle size

Destarched pericarp-enriched wheat bran

No wheat bran fraction


Locations

Country Name City State
Belgium KU Leuven/ UZ Leuven Leuven Vlaams-Brabant

Sponsors (1)

Lead Sponsor Collaborator
Katholieke Universiteit Leuven

Country where clinical trial is conducted

Belgium, 

Outcome

Type Measure Description Time frame Safety issue
Primary Quantification of acetate, propionate and butyrate production in the colon after consumption of each bran-based dietary platform 2 years
Secondary Estimation of the site of fermentation of a readily fermentable carbohydrate in the presence of different bran-based dietary platforms 2 years
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