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Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

Healthy Clinical Trial

Official title:
Correlation of Glycemic Index Values and Subjects' Body Composition Parameters

Clinical Trial Summary

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Clinical Trial Description

Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations. ;

Study Design

Observational Model: Cohort, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02148224
Study type Observational
Source Nutrifood Research Center, Jakarta, Indonesia
Contact
Status Active, not recruiting
Phase N/A
Start date April 2014
Completion date May 2014
View Details
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