Healthy Clinical Trial - Effects of Phenolic Acids on Endothelial Function

Status Completed

Clinical Trial Summary

Epidemiological studies suggest dietary (poly) phenols decrease the risk of death from cardiovascular diseases. (Poly)phenol-rich foods include fruits and vegetables as well as tea, coffee, red wine, and chocolate. The aim of the present study is to investigate whether endothelial function is altered by ingestion of phenolic acids. Moreover, the investigators will evaluate the effect of phenolic acids on blood pressure and platelet adhesion.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)

Related Conditions & MeSH terms

Healthy

Clinical Trial Details

NCT number	NCT01772784
Study type	Interventional
Source	Nestlé
Contact
Status	Completed
Phase	N/A
Start date	June 2012
Completion date	November 2012

View Details

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