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The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

Healthy Clinical Trial

Official title:
Nutritional Study:The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

Clinical Trial Summary

The postprandial increase in MDA level following meat meal could cause modification to LDL particles in healthy volunteers. Co-consumption of food drived polyphenols with the meat will result in a significant decrease in LDL modification.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01389492
Study type Interventional
Source Hadassah Medical Organization
Contact
Status Completed
Phase N/A
Start date October 2010
Completion date May 2011
View Details
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