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GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

Healthy Clinical Trial

Official title:
Measuring the Glycaemic Index of Foods: Interlaboratory Study #2

Clinical Trial Summary

The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.

Clinical Trial Description

The glycaemic index values of 3 different foods provided from a central location will be determined in each of 20-30 centers around the world. A standard protocol will be followed, but this protocol leaves room for variation in certain details, such as whether subjects are allowed to have coffee or tea with the test meals or only water, or the method of analyzing blood glucose. Methodologic details, subject demographic information (height, weight, age, and ethnicity), results of local calculations and raw data will be sent to a central location. ;

Study Design

Allocation: Non-Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00260858
Study type Interventional
Source Glycaemic Index Testing, Inc.
Contact
Status Completed
Phase N/A
Start date November 2005
Completion date April 2006
View Details
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