The Effect of 40gr Okara on Gastric Emptying

Status Not yet recruiting

Clinical Trial Summary

The effect of 40gr Okara, on gastric emptying of standard meal (Muffin cake)

Clinical Trial Description

This trail will be a single blinded, cross-over design. The study population will include 10 subjects. The patients will be randomly assigned to receive one of two Muffin cakes, with or without 40 grams Okara on three occasions (three visits). In two visits the subject will receive a Muffin cake with 40 grams Okara (but with similar caloric value), and in one visit a Muffin cake without Okara.

Postprandial gastric emptying time will be measured for each subject, by 13C Breath Test.

Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers. ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind

Related Conditions & MeSH terms

Healthy People

Clinical Trial Details

NCT number	NCT01079585
Study type	Interventional
Source	Tel-Aviv Sourasky Medical Center
Contact	Nachum Vaisman, Prof'
Phone	009-972-3-6974807
Email	vaisman@tasmc.health.gov.il
Status	Not yet recruiting
Phase	N/A
Start date	March 2010
Completion date	December 2010

View Details

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