The Satiety Effect After Okara Compared to Porridge Eating

Status Not yet recruiting

Clinical Trial Summary

To examine the satiety effect after eating of Okara.

Clinical Trial Description

This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.

Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers. ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind

Related Conditions & MeSH terms

Healthy People

Clinical Trial Details

NCT number	NCT01075568
Study type	Interventional
Source	Tel-Aviv Sourasky Medical Center
Contact	Nachum Vaisman, Prof'
Phone	009-972-3-6974807
Email	vaisman@tasmc.health.gov.il
Status	Not yet recruiting
Phase	N/A
Start date	March 2010
Completion date	December 2010

View Details

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