Healthy Lifestyle Clinical Trial
Official title:
The Menus of Change Health and Heart Benefits for University Students (The MOCHAHS Trial): A Cross-sectional Study
The goal of this cross-sectional study is to investigate the health benefits of the Menus of Change in undergraduate university students, by comparing 2 groups: Students eating in the Menus of change catered halls, versus students eating outside the Menus of change meal plan. The main question it aims to answer is: What are the effects of the menus of change on other vascular outcomes, namely blood pressure? What are the effects of the menus of change on other health markers?
The Menus of Change (MoC) is an example of behaviour change that was created by The Culinary Institute of America (CIA) and Harvard TH Chan School of Public Health. This initiative is based on a set of around 24 core principles, mainly promoting and serving 'healthy, sustainable, and delicious' food in restaurants and foodservice operations. The University of Reading has successfully implemented the MoC across the campus and in students' accommodations. However, MoC is not implemented across all campus halls. To date, most of the studies performed in relation to the MoC had explored techniques to encourage students towards healthier, more sustainable diets. Very little research focuses on the associated health outcomes and hence the impact on health of the eating pattern laid out in the MoC principles. Therefore, this project aims to investigate the health impact of the menu of change on university students, by comparing 2 groups: students eating in MoC catered halls, following the meal plan provided by the university food services, versus students who do not follow the menus of change meal plan. The primary aim will be to investigate the effect of the MoC on vascular outcomes, namely arterial stiffness, a particularly important tool in younger adults with low-moderate cardiovascular disease risk. Secondary aims will be to investigate other vascular outcomes, namely blood pressure changes, as well as looking at other health markers, such as full blood count, lipid profile, sugar levels, liver and kidney function, and CVD related inflammatory markers. In addition, the study aims to look at the impact of the MoC on stress and anxiety levels and the differences in students' attainment between groups. ;
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT05109026 -
Connect-5 Needs Assessment Survey to Identify Healthy Lifestyle Requirements of a Rural Irish Community
|
||
| Completed |
NCT05510297 -
Active Seating System to Lessen Sedentariness in Older Adults: In-home Testing Phase
|
N/A | |
| Completed |
NCT05483296 -
Effects of Afternoon and Evening Light on Teenagers' Melatonin Levels, Alertness, Sleepiness and Sleep
|
N/A | |
| Not yet recruiting |
NCT05218980 -
Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health
|
N/A | |
| Completed |
NCT04555746 -
Active Kindergarten - Active Children
|
N/A | |
| Completed |
NCT01579708 -
Evaluation of the Program SI! for Preschool Education: A School-Based Randomized Controlled Trial
|
Phase 3 | |
| Completed |
NCT05273086 -
The Effect of a Sleep Intervention on Sleep Quality in Nursing Students
|
N/A | |
| Recruiting |
NCT06022185 -
E-Health Literacy, Digital Literacy, Healthy Lifestyle and Web Based Education for Young Old Individuals
|
N/A | |
| Not yet recruiting |
NCT06025019 -
Effectiveness of Parent-based Electronic Health (eHealth) Intervention on Preschoolers' Physical Activity, Dietary Behaviors, and Sleep Problems
|
N/A | |
| Completed |
NCT05492162 -
An Intervention to Promote Health Students' Well-being
|
N/A | |
| Completed |
NCT05002049 -
Science Engagement to Empower Disadvantaged adoleScents (SEEDS Project)
|
N/A | |
| Not yet recruiting |
NCT05031377 -
Effects of Cardiovascular Health Education Program on Community-dwelling Older Adults at Risk of ASCVD
|
N/A | |
| Active, not recruiting |
NCT05100953 -
Application of Physical Activity Counseling Program
|
N/A | |
| Completed |
NCT04675658 -
Stay Active Physical Activity Program
|
N/A | |
| Recruiting |
NCT04571775 -
Effects of a Lifestyle Product on Physiological Measures and Subjective Well-being in Humans: A Systematic Study
|
N/A | |
| Recruiting |
NCT05891977 -
Effect of Tomato Paste Consumption on the Microbiota-gut-brain Axis in Healthy Adults
|
N/A | |
| Active, not recruiting |
NCT05067816 -
Med-South Lifestyle Program Implementation Study
|
N/A | |
| Enrolling by invitation |
NCT05974826 -
Healthy Communities: A Healthy City Preventive Program on Cardiovascular Health and Well-being (HC)
|
N/A | |
| Recruiting |
NCT05653258 -
Single Nuclei RNA-seq to Map Adipose Cellular Populations and Senescent Cells in Older Subjects
|
Phase 2/Phase 3 | |
| Recruiting |
NCT05858593 -
Positive Youth Development in the Metaverse
|
N/A |