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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03588221
Other study ID # 2018-01049;me18Tschudin-Sutter
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 16, 2018
Est. completion date December 31, 2018

Study information

Verified date January 2019
Source University Hospital, Basel, Switzerland
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Non-inferiority in terms of reduction of bacterial counts will be investigated when combining the simpler three-step hand hygiene technique for the use of hand rub with a shorter application time of 15 seconds compared to the to the three steps technique with an application time of 30 seconds and the technique consisting in six steps.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date December 31, 2018
Est. primary completion date December 31, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Adult participants (=18 years)

Exclusion Criteria:

- skin disorders as determined by a dermatologist

- inability to follow procedures

- insufficient knowledge of the project language

- inability to give informed consent

Study Design


Related Conditions & MeSH terms


Intervention

Procedure:
four sets of hand hygiene measurements per participant
Six-step hand hygiene technique with an application time of 30 seconds Six-step hand hygiene technique with an application time of 15 seconds Three-step hand hygiene technique with an application time of 30 seconds Three-step hand hygiene technique with an application time of 15 seconds

Locations

Country Name City State
Switzerland Division of Infectious Diseases and Hospital Epidemiology Basel

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Basel, Switzerland

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change of bacterial counts on hands pre and post hand hygiene measure The log counts of bacteria detected on the dominant hand will be averaged separately for pre- and post values. Differences between pre- and post values, as well as in the mean logarithmic reduction in bacterial counts will be compared 30 minutes
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