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Clinical Trial Summary

The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT02020798
Study type Interventional
Source PepsiCo Global R&D
Contact
Status Completed
Phase N/A
Start date December 2013
Completion date February 2014

See also
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