Glycaemic Response Clinical Trial
Official title:
Glycaemic Response Testing
The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
Status | Clinical Trial | Phase | |
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Completed |
NCT01682174 -
Glycaemic Response to a Liquid Meal Tolerance Test
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N/A | |
Completed |
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The Effects of D-Fagomine on Glycaemic Response to Sucrose in Men
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The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals
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