Glucose Tolerance Clinical Trial
Official title:
Evaluation of Potentially Bioactive Foods With Regard to Their Effects on Cardiometabolic Test Markers and Cognitive Variables
Verified date | October 2020 |
Source | Lund University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Postprandial effects of Nopal fractions on glucose and appetite regulation will be investigated in healthy humans, in a randomised controlled crossover trial
Status | Completed |
Enrollment | 24 |
Est. completion date | August 1, 2020 |
Est. primary completion date | August 1, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Healthy - non-smokers - diet accordance with the Nordic Nutrition Recommendations - BMI: 18.5-25 kg/m2 Exclusion Criteria: - metabolic disorders - food allergies - no probiotics or other food /supplement which may interfere with the study |
Country | Name | City | State |
---|---|---|---|
Sweden | Food Technology, engineering and Nutrition, LTH, Lund University | Lund |
Lead Sponsor | Collaborator |
---|---|
Lund University |
Sweden,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | postprandial glucose tolerance | effects on postprandial glucose tolerance after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min after start of the meal | |
Primary | postprandial insulin concentrations | effects on serum insulin concentrations after intake of test products at breakfast. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min | |
Secondary | subjective appetite variables | Subjective appetite variables (hunger, satiety, desire to eat) after intake of test products at breakfast, using a 100 mm Visual Analogue Scale (VAS) on a white paper. Except from a center mark in the center of the scale there was no other visible marks. Measurements were performed at fasting (time = 0 min) and at 15, 30, 45, 60, 90, 120, 150 and 180 min. | 0-180 min |
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