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Clinical Trial Summary

Evaluation of A Partially Hydrolyzed Whey Protein Infant Formula in Improving Functional Gastrointestinal Disorders (FGIDs) Symptoms


Clinical Trial Description

This study will investigate the prevalence of Shanghai area's infant with FGIDs symptom and contrast for the FGIDs symptoms by using different intervention means, and evaluate the effectiveness of FGIDs symptoms in infants by using partially hydrolyzed whey protein and low lactose infant formulation. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03390309
Study type Interventional
Source Children's Hospital of Fudan University
Contact
Status Withdrawn
Phase N/A
Start date July 5, 2018
Completion date June 28, 2019

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