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Clinical Trial Summary

Previous studies in humans indicate that anthocyanin-rich berries can positively alter fat oxidation and insulin sensitivity. This study will determine if this is also true with elderberries, which are a more concentrated source of anthocyanins compared to other commonly consumed berries.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05723497
Study type Interventional
Source Washington State University
Contact
Status Completed
Phase N/A
Start date July 27, 2021
Completion date September 2, 2022

See also
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