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Food clinical trials

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NCT ID: NCT02484625 Completed - Appetite Clinical Trials

The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

Start date: November 2011
Phase: N/A
Study type: Interventional

Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

NCT ID: NCT01560000 Completed - Food Clinical Trials

Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Start date: March 2012
Phase: N/A
Study type: Interventional

The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

NCT ID: NCT00807118 Completed - Clinical trials for Therapeutic Equivalency

Phase 1, Single Dose, Crossover Study to Determine Bioequivalence and to Investigate Food Effect

Start date: October 2008
Phase: Phase 1
Study type: Interventional

Primary objectives are to demonstrate bioequivalence between 4 and 8 mg of commercial formulation in both under fasted and fed condition, and bioequivalence between formulation E(1) used in Japanese pivotal study and commercial formulation in 8 mg. Secondary objective is to assess food effect on 8 mg tablet of commercial formulation. These objectives are set to get data for Japanese regulatory submission.