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Clinical Trial Summary

The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05553574
Study type Interventional
Source Hebrew University of Jerusalem
Contact
Status Enrolling by invitation
Phase N/A
Start date March 8, 2021
Completion date December 30, 2023