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Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

Food Allergy Clinical Trial

Official title:
Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

Clinical Trial Summary

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.

Clinical Trial Description

Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05802017
Study type Interventional
Source Universidad Politecnica de Madrid
Contact Lisset S Pantoja Arevalo, MSc
Phone +34602730244
Email l.pantoja@upm.es
Status Recruiting
Phase N/A
Start date April 4, 2022
Completion date June 20, 2023
View Details
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