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Food Intolerance clinical trials

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NCT ID: NCT05482997 Enrolling by invitation - Food Intolerance Clinical Trials

Athlete Whey Protein Sensitivity: Prevalence and Performance

Start date: January 16, 2023
Phase: N/A
Study type: Interventional

The objective of this study is to identify the prevalence of whey protein sensitivity in UIW athletes and to assess the effectiveness of 4-weeks of whey versus plant-based protein supplementation on athletic performance and recovery, specifically in those with whey sensitivity.