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Diet, Nutrient Status, and Food Insecurity

Food Insecurity Clinical Trial

Official title:
The Effect of Dietary Supplementation on Nutrient Status in Families Living in a Food Insecure Environment

Clinical Trial Summary

Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure. In addition, more than 14% of children ages 2-4 are obese and 20% of children ages 10-17 are obese. In Northwest Arkansas, the area surrounding the University of Arkansas in Fayetteville (Washington County), the food insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity rate for children under 17 years of age is 24.4% (12,150 individuals). In addition, the surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity, and food insecurity (http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03412825
Study type Interventional
Source University of Arkansas, Fayetteville
Contact
Status Completed
Phase N/A
Start date December 1, 2017
Completion date November 30, 2018
View Details
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