Feeding Behaviors Clinical Trial
This study tests the effect of serving larger portions of all foods in a meal on the outcome of food and energy intake. Using a crossover design, participants are served the meal once a week for four weeks and the portion sizes are varied at each meal. Some of the foods served at the meal are low in calorie density (calories per gram) and some are higher in calorie density. The aim is to determine whether intake in response to larger portions differs depending on characteristics of the subjects or of the foods.
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT02755558 -
Effects of Energy Density and Portion Size of Milk in Preschool Children
|
N/A | |
| Completed |
NCT01684332 -
Postprandial Response to Different Jams
|
N/A | |
| Completed |
NCT01525186 -
Observational Study of Parental Feeding Practices to Improve Child's Food Intake and Weight Status
|
N/A | |
| Completed |
NCT02897570 -
Metabolic and Neurofunctional Responses to Breakfasts
|
N/A | |
| Completed |
NCT02299531 -
Effects of Portion Size and Energy Density of a Single Meal in Preschool Children
|
N/A | |
| Completed |
NCT01557218 -
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
|
N/A | |
| Completed |
NCT02942589 -
Effect of Portion-control Training on Food Intake
|
N/A | |
| Completed |
NCT01725347 -
Validation of a Digital Diet Method for Use With Preschoolers
|
N/A | |
| Terminated |
NCT02568007 -
Effects of Cyproheptadine on Growth and Behavior in Pediatric Feeding Disorders
|
Phase 4 | |
| Completed |
NCT02745405 -
Implications of Wearing a Fat Suit
|
N/A |