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Effects of Portion Size and Energy Density of a Single Meal in Preschool Children

Feeding Behaviors Clinical Trial

Clinical Trial Summary

This study investigates the effect of varying both energy density and portion size of all foods at lunch on preschool children's intake. The foods used in this study are commercially-available, commonly-consumed foods with typical variations in energy density. The primary aim of the study is to investigate the independent and combined effects of energy density and portion size on preschool children's intake at a meal composed of foods typically served to this population.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02299531
Study type Interventional
Source Penn State University
Contact
Status Completed
Phase N/A
Start date May 2013
View Details
See also
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