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Clinical Trial Summary

Nutrasorb is a newly developed food product (see www.nutrasorb.com). This study will use the Nutrasorb soy protein product that is matrixed with polyphenols from blueberries and green tea extract, and test for efficacy as a nutritional countermeasure to exercise-induced physiologic stress (i.e., immune dysfunction, inflammation, and oxidative stress) using both traditional and metabolomics-based outcome measures.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment


Related Conditions & MeSH terms


NCT number NCT01775384
Study type Interventional
Source Appalachian State University
Contact
Status Completed
Phase N/A
Start date April 2012
Completion date December 2012

See also
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Completed NCT03205241 - Effect of 4 Weeks Fish Oil Supplementation on Cycling Performance in Healthy Male Cyclists N/A