Dysphagia Clinical Trial
Official title:
The Impact of Myofascial Release Therapy on Dysphagia in Post-stroke Patients: A Randomized Controlled Study
The goal of this clinical trial is to explore Clinical Effect of Myofascial Release Therapy in Dysphagic Stroke Survivors. The main question it aims to answer is: • Can Myofascial Release Therapy improve swallowing function in Stroke Survivors? Patients will be randomly allocated into the control group or the experimental group, all under rehabilitation treatment, the experimental group will be given Myofascial Release Therapy. The study lasts 21 days for each patient. Researchers will compare the Functional Oral Intake Scale, Penetration-Aspiration Scale, Swallowing Quality of Life to see if the Myofascial Release Therapy can help improve the situation.
Status | Not yet recruiting |
Enrollment | 80 |
Est. completion date | December 2024 |
Est. primary completion date | December 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - age = 18 years; - meeting the diagnostic criteria of stroke; - any degree of dysphagia at admission; - steady vital signs, without severe cognitive impairment or sensory aphasia, able to cooperate with the assessment. - transferred out within three weeks of hospitalization in the neurology department. Exclusion Criteria: - complicated with other neurological diseases; - damaged mucosa or incomplete structure in nasopharynx; - tracheostomy tube plugged; - unfeasible to Myofascial Release; - simultaneously suffering from liver, kidney failure, tumors, or hematological diseases. |
Country | Name | City | State |
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n/a |
Lead Sponsor | Collaborator |
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Copka Sonpashan |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Penetration-Aspiration Scale | Penetration-Aspiration Scale was used to assess dysphagia under Videofluoroscopic Swallowing Study, primarily evaluating the extent to which fluid food entered the airway and caused penetration or aspiration during the swallowing process. The scores ranged 1 point to 8 points. As the level increased, the severity of dysphagia also increased. | day 1 and day 15 | |
Secondary | Swallowing Quality of Life questionnaire | Swallowing Quality of Life questionnaire was used to evaluate the quality of life, which consists of 44 items and divided into 11 main domains, including: overall satisfaction, understanding, diet, hydration, communication, respiratory issues, postoperative recovery, social impact, mental health, saliva control, and appearance. The maximum rough score was 220 points, which was converted into a standard percentage system in our study. As the scores increased, the quality of life was better. | day 1 and day 15 | |
Secondary | Patient health questionnaire-9 | The depression of the patients was evaluated with the patient health questionnaire-9. The scores ranged 0-27. As the scores increased, the severity of depression also increased. | day 1 and day 15 | |
Secondary | Functional Oral Intake Scale | During Dysphagia-Functional Oral Intake Scale assessment, evaluators engage in communication with the patient, conduct observations, and make records to assess the patient's oral intake ability. The Functional Oral Intake Scale assessment form includes seven levels of scoring, ranging from level 1 to level 7, indicating a progressive improvement in the patient's oral intake ability. In general, the result below level 6 indicates unsafe for oral intake while level 6 and above indicates that eating via mouth can be safely conducted. | day 1 and day 15 |
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