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Efficacy of Natural Ingredient to Improve the Swallowing Response of Patients With Oropharyngeal Dysphagia

Dysphagia Clinical Trial

Official title:
Efficacy of Natural Ingredient to Improve the Swallowing Response of Patients With Oropharyngeal Dysphagia

Clinical Trial Summary

Assessment of the improvement of the safety of the swallowing function under 3 natural ingredients known to be agonist of sensory receptors.

Clinical Trial Description

The trial will be double-blind, randomized, monocentric, and interventional with a hybrid design. The subjects will be randomized to one of the three parallel active ingredient groups. Products will be compared versus control (Thicken Up Clear - nectar viscosity), which adds a part of cross over within the design.

The total sample size is 84 enrolled subjects. Patients will be males and females aged 55+ with mild proven dysphagia. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02422576
Study type Interventional
Source Nestlé
Contact
Status Completed
Phase N/A
Start date March 2015
Completion date September 11, 2017
View Details
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