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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT06296251
Other study ID # BIO-2313
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date April 18, 2024
Est. completion date February 27, 2025

Study information

Verified date May 2024
Source Brightseed
Contact Doug Bolster
Phone (415) 965-7778
Email dbolster@brightseedbio.com
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the current study is to examine the effects of a dietary supplement containing plant derived phenolics at two different dose levels in otherwise generally healthy adults with risk factors (high BMI at dyslipidemia and/or pre-diabetes) for body fat composition. The primary hypothesis is that supplementation with plant derived phenolics will decrease body fat composition compared to placebo.


Recruitment information / eligibility

Status Recruiting
Enrollment 150
Est. completion date February 27, 2025
Est. primary completion date December 27, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria: 1. Male or female, =18 years of age at visit 1 (week -1). 2. Body mass index (BMI) of =28.0 kg/m2 to <35.0 kg/m2 at visit 1 (week -1). 3. At least one of the following comorbidities based on blood draws at visit 1: - Dyslipidemia (any of the following) - Total-C =200 mg/dL - LDL-C =130 mg/dL - HDL-C =40 mg/dL - Triglycerides =150 mg/dL - Pre-diabetes o HbA1c =5.7 to =6.4% Stable use of medications allowed, where stable use is defined as the same dose for at least 90 d prior to visit1. 4. Non-user or former user (cessation =12 months) of tobacco or nicotine products (e.g., cigarette smoking, vaping, chewing tobacco) with no plans to begin use during the study period. 5. Willing to maintain a stable intake of current dietary supplements and medications not specifically listed as exclusionary or deemed to interfere with study outcomes throughout study duration. 6. Willing to adhere to all study procedures and signs forms providing informed consent to participate in the study and authorization to release relevant protected health information to the Clinical Investigator. Exclusion Criteria: 1. Weight loss or gain =4.5 kg within 90 days of visit 1. 2. Use of weight loss medications within 90 days of visit 1 3. History of gastrointestinal surgery (e.g., bariatric surgery) or cosmetic procedures (e.g., liposuction) for weight/fat reducing purposes. 4. Use of dietary supplements or related products that, in the judgment of the Investigator, are likely to markedly affect weight loss or appetite within 30 days of visit 1. 5. History of extreme dietary habits (e.g., Atkins diet, etc.), as judged by the Investigator. 6. History of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, or binge eating) diagnosed by a health professional. 7. Current medical diagnosis of type 1 or type 2 diabetes mellitus. 8. HbA1c =48 mmol/mol (6.5%) as measured at visit 1. 9. History of a chronic gastrointestinal disorder, such as peptic ulcer disease or malabsorption syndrome (mild lactose intolerance or gastroesophageal reflux diseases are acceptable). 10. History of liver disease with exception of non-alcoholic fatty livery disease (NAFLD). 11. Unstable use of medications for mental or emotional disorders, where stable use is defined as the same dose for =90 days prior to visit 1. 12. Uncontrolled stage 2 hypertension (systolic blood pressure =140 mm Hg or diastolic blood pressure =90 mm Hg) as defined by the blood pressure measured at visit 1. Participants with hypertension on a stable dose of medication may be allowed in the study per Investigator's discretion. Stable dose is defined as same dose for >90 days. 13. Habitual use (i.e., daily) of marijuana and hemp products including CBD products within 30 days of visit 1. 14. History or presence of cancer (including any malignant GI polyps) within 2 years of visit 1, except for non-melanoma skin cancer. 15. Unstable use of thyroid hormone replacement medication, where stable use is defined as the same dose for =90 days prior to visit 1. 16. Known intolerance or sensitivity to any ingredients in the study products. 17. Exposure to any non-registered drug product within 4 weeks prior to visit 1. 18. Signs or symptoms of an active infection of clinical relevance* within 5 days of visit 1. The visit may be rescheduled such that all signs and symptoms have resolved (at the discretion of the Clinical Investigator) at least 5 days prior to visit 1. 19. Female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period. The method of contraception must be recorded in the source document. 20. Recent history (within 12 months of visit 1) of alcohol or substance abuse. Alcohol abuse is defined as >14 drinks per week (1 drink = 12 oz. beer, 5 oz. wine, or 1½ oz. distilled spirits). 21. Any condition the Investigator believes would interfere with his or her ability to provide informed consent, comply with the study protocol, or which might confound the interpretation of the study results or put the person at undue risk. *If an infection occurs during the study period, test visits will be rescheduled until signs and symptoms have resolved (at the discretion of the Clinical Investigator) at least 5 days prior to the scheduled study visits.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Placebo treatment
Microcrystaline cellulose (MCC)
Dietary Supplement:
Plant derived phenolics
Dietary supplement containing plant derived phenolics

Locations

Country Name City State
United States Biofortis Research Addison Illinois

Sponsors (1)

Lead Sponsor Collaborator
Brightseed

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Body fat mass Body fat mass (kg) change by the DEXA scan. 0, 12, 24 weeks
Secondary Body composition Measured by the DEXA scan:
o Percent fat mass (%), expressed as a percentage of the total body mass
0, 12, 24 weeks
Secondary Android fat mass Measured by the DEXA scan:
o Android fat mass (kg)
0, 12, 24 weeks
Secondary Gynoid fat mass Measured by the DEXA scan:
o Gynoid fat mass (kg)
0, 12, 24 weeks
Secondary Abdominal visceral fat mass Measured by the DEXA scan:
o Abdominal visceral fat mass (g)
0, 12, 24 weeks
Secondary Abdominal circumference measured by the 3D body scan:
o Waist (abdominal) circumference (cm)
0, 12, 24 weeks
Secondary Hip circumference measured by the 3D body scan:
o Hip circumference (cm)
0, 12, 24 weeks
Secondary Chest circumference measured by the 3D body scan:
o Chest circumference (cm)
0, 12, 24 weeks
Secondary Upper thigh circumference measured by the 3D body scan:
o Upper thigh (average of left and right thighs) circumference (cm)
0, 12, 24 weeks
Secondary Upper arm circumference measured by the 3D body scan:
o Upper arm bicep (average of left and right arms) circumference (cm)
0, 12, 24 weeks
Secondary Waist to hip ratio measured by the 3D body scan:
o Waist (abdominal) to hip ratio
0, 12, 24 weeks
Secondary Fasting glucose Fasting glucose through blood 0, 12, 24 weeks
Secondary Fasting insulin Fasting insulin through blood 0, 12, 24 weeks
Secondary HbA1c HbA1c through blood 0, 12, 24 weeks
Secondary FGF21 FGF21 through blood 0, 24 weeks
Secondary Systolic blood pressure Systolic blood pressure (mmHg) 0, 4, 8,12, 24 weeks
Secondary Diastolic blood pressure Diastolic blood pressure (mmHg) 0, 4, 8,12, 24 weeks
Secondary Total-Cholesterol Total-C through blood 0, 12, 24 weeks
Secondary HDL-C HDL-C through blood 0, 12, 24 weeks
Secondary LDL-C LDL-C through blood 0, 12, 24 weeks
Secondary VLDL-C VLDL-C through blood 0, 12, 24 weeks
Secondary non-HDL-C non-HDL-C through blood 0, 12, 24 weeks
Secondary Triglycerides Triglycerides through blood 0, 12, 24 weeks
Secondary Body Weight Change in body weight from week 0 to each measured follow-up visit 0, 4, 8, 12, 16, 20, and 24 weeks
Secondary Physical functioning Physical functioning via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Bodily pain Bodily pain via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Role limitations due to physical health Role limitations due to physical health via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Role limitation due to personal or emotional problems Role limitation due to personal or emotional problems via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Emotional well-being Emotional well-being via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Social functioning Social functioning via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Energy/Fatigue Energy/Fatigue via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary General health perceptions General health perceptions via 36-Item Short Form Health Survey (SF-36) questionnaire. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability. 0, 12, 24 weeks
Secondary Total kcals Total kcals via FFQ dietary intake parameters 0, 12, 24 weeks
Secondary Total fat Total fat via FFQ dietary intake parameters 0, 12, 24 weeks
Secondary Total protein Total protein via FFQ dietary intake parameters 0, 12, 24 weeks
Secondary Total carbohydrates Total carbohydrates via FFQ dietary intake parameters 0, 12, 24 weeks
Secondary Fiber Fiber via FFQ dietary intake parameters 0, 12, 24 weeks
Secondary Healthy Eating Index (HEI) score Healthy Eating Index (HEI) score via Food Frequency Questionnaire (FFQ) dietary intake parameters. The scores range from 0 to 100. An ideal overall HEI score of 100 reflects that the set of foods aligns with key dietary recommendations and dietary patterns published in the Dietary Guidelines. 0, 12, 24 weeks
Secondary ALT Changes in the chemistry profile for safety parameters 0, 12, 24 weeks
Secondary AST Changes in the chemistry profile for safety parameters 0, 12, 24 weeks
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