Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT02891330 |
Other study ID # |
2014_17 |
Secondary ID |
2015-A00646-43 |
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
March 2, 2017 |
Est. completion date |
December 18, 2020 |
Study information
Verified date |
April 2021 |
Source |
University Hospital, Lille |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The postprandial dumping syndrome is a frequent consequence of Roux-en-Y Gastric ByPass due
to the rapid emptying of the stomach remnant in to the intestinal lumen. Dumping-related
symptoms occur very early after eating (within 30 minutes), are not associated with
concurrent hypoglycemia, and are most prominent in the early postoperative period. This
syndrome very debilitating for the patient can be improved by dietary and nutritional
recommendations. We hypothesize that a personalized approach based on dietary and nutritional
recommendations conducted by a nurse would likely to decrease the frequency of dumping
syndrome and improve the postoperative quality of life of patients in the early postoperative
period.
Description:
The Roux-en-Y Gastric ByPass is considered the gold standard of weight loss surgery and is
the most commonly performed bariatric procedure worldwide.The postprandial dumping syndrome
is a frequent consequence of gastrojejunal anastomosis due to the rapid emptying of the
stomach remnant in to the intestinal lumen. Dumping-related symptoms occur very early after
eating (within 30 minutes), are not associated with concurrent hypoglycemia, and are most
prominent in the early postoperative period. The symptoms of dumping syndrome include nausea,
abdominal cramps, diarrhea, dizzy spells, weakness and cold sweats either with or after
eating.This syndrome very debilitating for the patient can be improved by dietary and
nutritional recommendations. We hypothesize that an individualized approach based on dietary
and nutritional recommendations and monitoring of patients conducted by a nurse in the first
three months after surgery would likely to decrease these problems and improve the
postoperative quality of life of patients.