Dietary Modification Clinical Trial
— EYTO-kidsOfficial title:
EYTO-kids: European Youth Tackling Obesity in Adolescents and Children, Una intervención Para Mejorar Los Estilos de Vida (Estudio Piloto)
Verified date | June 2017 |
Source | University Rovira i Virgili |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The primary aim is to promote healthy lifestyles among young people, through the design and
implementation of health promotion activities carried out by adolescents (12-14 years old)
to scholars of primary education (8-10 years old), using social marketing and peer-led
strategy.
The secondary aims are: 1) to increase fruit and vegetable consumption and physical activity
practice in scholars and adolescents; 2) to reduce sedentary lifestyles, sugary drinks and
fast-food in scholars and adolescents.
The EYTO-kids program is a randomized, parallel, intervention program with control group,
with a 2 academic courses, 2015-2016 to 2016-2017 (10 months in total), in Reus (Spain).
To achieve the aims, social marketing and peer-led methodologies will be used at the
intervention design and implementation. Adolescents from secondary education (1st /2nd ESO:
Educación Secundaria Obligatoria-Obligatory Secondary Education) will design and implement
activities to scholars from primary education (3rd/4th primary education).
The adolescents from the intervention group will design and implement activities to
implement them in to children, and the control group will not receive any kind of
intervention (only the assessment).
Participation will occur according to the randomized sample size, where a minimum of 208
adolescents (104 as intervention and 104 as control group), and 602 scholars (301 as
intervention and 301 as control group) will be involved.
The inclusion criteria are: to have signed informed consent (from mother/father/guardian of
the participant), to provide basic demographic data, to assist participating schools and to
answer a lifestyle questionnaire.
Status | Completed |
Enrollment | 810 |
Est. completion date | March 2017 |
Est. primary completion date | December 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 8 Years to 15 Years |
Eligibility |
Inclusion Criteria: - to have signed informed consent (from mother/father/guardian of the participant) - to provide basic demographic data - to assist participating schools and, - to answer a lifestyle questionnaire. Exclusion Criteria: - Lack of one of the inclusion criteria. |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University Rovira i Virgili |
Bell SL, Audrey S, Cooper AR, Noble S, Campbell R. Lessons from a peer-led obesity prevention programme in English schools. Health Promot Int. 2017 Apr 1;32(2):250-259. doi: 10.1093/heapro/dau008. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Fruit consumption and Physical Activity practice | Increase =1/day fruit consumption; Increase =4h/week physical activity practice | 10 months | |
Secondary | Vegetable consumption | Consume =1 vegetable/day | 10 months | |
Secondary | Sugary Drinks | Reduce sugary drinks every day | 10 months | |
Secondary | Fast-food | Decrease to attend = once/week to fast-food restaurants. | 10 months | |
Secondary | Sedentary behaviours practice | Decrease sedentary behaviours practice | 10 months |
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