Dietary Modification Clinical Trial
Official title:
The Acute Effects of Fortified Nutritional Supplementation on Cognition, Memory, & Achievement
The aim of this study is to investigate the acute effects of ingestion of carbohydrates - with different glycemic profiles - on cognitive function among preadolescent children (i.e., 9-10 years).
Regular breakfast consumption is linked to improved cognitive performance in school-aged
children. However, the acute benefits of defined nutrient consumption on brain and cognitive
health are not well understood, particularly in preadolescent children. One factor that may
relate to brain health and learning in children is the contribution of carbohydrates to the
digestion rate of a meal (and associated effects on post-prandial glycemia).
The effects of differentially absorbed carbohydrates on brain and cognition are unknown,
especially when ingested via a fortified nutritional beverage providing a balanced array of
nutrients. The aim of this study is to investigate the acute, transient effect of nutrient
supplementation with varied carbohydrate systems in preadolescent children (i.e., 9-10
years).
Participants will be randomized to receive one of three treatment nutritional formulations
containing carbohydrates with varying absorption rates along with a non-caloric placebo.
Participants will perform a cognitive battery in the fasted condition, shortly after
treatment ingestion, and an hour after ingestion. Group differences in performance will be
contrasted to assess the effects of different carbohydrate types on children's cognitive
function following an overnight fast.
Findings from this study will inform our understanding of the macronutrient profile of
breakfast that may potentially improve children's cognitive performance in the morning.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor)
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Active, not recruiting |
NCT03586622 -
One Year Home Monitoring and Treatment of IBS Patients
|
N/A | |
| Completed |
NCT03048487 -
Protein Consumption in Critically Ill Patients
|
||
| Completed |
NCT02589769 -
Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons
|
N/A | |
| Not yet recruiting |
NCT02858557 -
The Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases
|
N/A | |
| Withdrawn |
NCT02863822 -
Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia.
|
N/A | |
| Completed |
NCT03024983 -
Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
|
N/A | |
| Completed |
NCT02480504 -
Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
|
N/A | |
| Recruiting |
NCT02848807 -
Chemotherapy-related Toxicity, Nutritional Status and Quality of Life
|
N/A | |
| Completed |
NCT02416284 -
Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females
|
N/A | |
| Completed |
NCT01559896 -
Egg Protein Hydrolysate and Vascular Function
|
N/A | |
| Terminated |
NCT01329172 -
Nasal Mucin Oral Supplementation Treatment Respiratory Inflammation Using PUFA in Cystic Fibrosis (CF) Patients
|
N/A | |
| Completed |
NCT03698929 -
Effect of Dietary Cholesterol on Plasma Lipids
|
N/A | |
| Completed |
NCT03942822 -
Chia Supplementation and Non Alcoholic Fatty Liver Disease
|
N/A | |
| Completed |
NCT03319836 -
Meeting Protein Targets in Critically Ill Patients
|
||
| Completed |
NCT02811276 -
The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism
|
N/A | |
| Completed |
NCT02940197 -
Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers
|
N/A | |
| Completed |
NCT02582554 -
Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers
|
N/A | |
| Completed |
NCT02274220 -
Feeding Study - Effects Post-cardiac Surgery
|
N/A | |
| Completed |
NCT02574052 -
Medical College Students' Responds to Menu Labeling
|
Phase 3 | |
| Completed |
NCT02898844 -
Randomized Controlled Experiment of Dieting in Pairs
|
N/A |