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Optimizing Meal and Snack Timing to Promote Health — S43  

Dietary Modification Clinical Trial

Official title:
Optimizing Meal and Snack Timing to Promote Health

Clinical Trial Summary

This study will be conducted using standardized techniques to collect blood samples via an acute, randomized, cross-over design. Subjects will be provided all of their meals the day prior to testing and participate in 3 testing days with a minimum of 1 week break between testing days and a maximum time commitment of 7 weeks. A trained phlebotomist will place a catheter and collect blood samples from an antecubital vein using sterile techniques.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02506218
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date April 2015
Completion date March 2016
View Details
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