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Effect of Meal Patterning on Carotenoid Absorption From Vegetables — S26  

Dietary Modification Clinical Trial

Official title:
Effect of Meal Patterning on Carotenoid Absorption From Vegetables

Clinical Trial Summary

The purpose of this research study is to determine how different meal patterns influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The hypothesis is that carotenoid absorption will be lower when daily vegetables are consumed in one meal compared two smaller meals throughout the day.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator)

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01856816
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date May 2011
Completion date August 2011
View Details
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