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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03396263
Other study ID # 13/17b
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date December 24, 2017
Est. completion date October 22, 2018

Study information

Verified date March 2019
Source University of Reading
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The EatWellQ8 study aims to investigate the effectiveness of a mobile web application (e-Nutri), capable of delivering automated personalised nutrition advice, compared with face-to-face nutritional advice, in increasing diet quality.

Dietary assessment is via the validated Food4Me FFQ (with an updated user interface that has been designed for better usability) and dietary feedback is derived according to adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI).


Recruitment information / eligibility

Status Completed
Enrollment 320
Est. completion date October 22, 2018
Est. primary completion date September 3, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 21 Years and older
Eligibility Inclusion Criteria:

- aged > 21 years

Exclusion Criteria:

- aged < 21 years old

- not living in the UK

- pregnant/lactating

- no or limited access to internet

- following a prescribed diet for any reason

- intolerance or food allergy

- subject with diabetes, or any other metabolic disorder or illness that alters nutritional requirements

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Non-personalised advice
Provision of online non-personalised advice on dietary intake, weight and physical activity levels. Non-personalised dietary advice for improved food choice based on standard population health guidelines.
Online personalised advice
Provision of online personalised advice on dietary intake, weight and physical activity levels. Personalised recommendations for improved food choice based on adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI), for weight based on ideal BMI range and for physical activity based on the Baecke questionnaire/results.
Face-to-face personalised advice
Provision of face-to-face personalised advice on dietary intake, weight and physical activity levels. Personalised recommendations for improved food choice based on adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI), for weight based on ideal BMI range and for physical activity based on the Baecke questionnaire/results.

Locations

Country Name City State
Kuwait Dasman Diabetes Institute Kuwait City
United Kingdom University of Reading Reading Berkshire

Sponsors (1)

Lead Sponsor Collaborator
University of Reading

Countries where clinical trial is conducted

Kuwait,  United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Dietary change Change from baseline in dietary intake at 6 and 12 weeks assessed via a Food Frequency Questionnaire (FFQ). An 11-item modified US Alternative Healthy Eating Index (m-AHEI), which is calculated from the results of the FFQ, will be used to quantify the dietary intake changes. baseline, 6 weeks, 12 weeks
Secondary Weight Change from baseline in self-reported weight (kg) at 6 and 12 weeks. Weight variation will be combined with height (constant for adults) and also reported as BMI variation (kg/mˆ2). baseline, 6 weeks, 12 weeks
Secondary Physical activity Change from baseline in self-reported physical activity (Baecke questionnaire) at 6 and 12 weeks baseline, 6 weeks, 12 weeks
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