Dietary Exposure Clinical Trial
Official title:
To Evaluate the Acceptability (Including Gastrointestinal Tolerance and Compliance) of an Adult Peptide 1.3 kcal/ml Tube-feed Formula Containing Partially Hydrolysed Guar Gum (PHGG) Fibre.
Enterally fed adults with documented evidence of gastrointestinal intolerance will be recruited. Participants will be deemed by the investigator as having a clinical indication for enteral feeding with a fibre containing peptide formula. Data from 15 participants are required in order to submit an application to the Advisory Committee on Borderline Substances (ACBS) for product registration.
To evaluate the acceptability (including gastrointestinal tolerance and compliance) of an adult enteral peptide formula containing Partially Hydrolysed Guar Gum (PHGG) fibre in 15 patients. This is a single arm, prospective, multi-centre study to evaluate the gastrointestinal tolerance and compliance over a fourteen-day period. Data will be collected using patient diaries to asses changes in GI tolerance and tube feed intake. ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT06016322 -
Dried Chicory Root in IBD
|
N/A | |
Completed |
NCT05842460 -
Testing "Ultraprocessed" Front-of-package Label Among Brazilian Consumers
|
N/A | |
Completed |
NCT04887610 -
Factors That Influence Blood Vessel Regulation During Exercise in Humans
|
N/A | |
Completed |
NCT02838732 -
Investigation on the Effect of Carnitine Supplement on Gut Microbiota and TMAO Production Capacity
|
N/A | |
Recruiting |
NCT05763992 -
Targeting Triple Negative BREAst Cancer Metabolism With a Combination of Chemoimmunotherapy and a FASTing-like Approach in the Preoperative Setting: the BREAKFAST 2 Trial
|
Phase 2 | |
Recruiting |
NCT06459661 -
The Bowel Movement Monitoring (BoMoMo) Study
|
||
Completed |
NCT04518930 -
High Fat vs High Protein and Appetite Hormones
|
N/A | |
Completed |
NCT03998800 -
Effects of L-arginine and L-citrulline Supplementation on Muscle Respiration
|
N/A | |
Completed |
NCT05002491 -
Change in Leptin as a Predictor of Satiety With High Protein Feeding
|
N/A | |
Completed |
NCT06161883 -
Effect of Tomato Soffritto Intake on Biomarkers of Cardiovascular Disease in an Overweight and Obesity
|
N/A | |
Recruiting |
NCT05549622 -
Impact of Diet on the Gut-Muscle Axis in Older Adults
|
N/A | |
Completed |
NCT04235348 -
The Impact of Red Meat and Whole-grains Intake on the Colonic Mucosal Barrier
|
||
Completed |
NCT04103294 -
Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana
|
N/A | |
Completed |
NCT04963842 -
Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging
|
N/A | |
Not yet recruiting |
NCT05668832 -
Bioavailability of Vitamin D Photoisomers From UVB-exposed Button Mushrooms
|
N/A | |
Completed |
NCT06329388 -
Evaluating the Effects of an Oral Protein Supplement on Children's Growth Patterns
|
Phase 1/Phase 2 | |
Not yet recruiting |
NCT06046703 -
Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
|
||
Active, not recruiting |
NCT06449170 -
Discovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
|
N/A | |
Active, not recruiting |
NCT04486105 -
Chronic Sucrose Intake, Markers of Health and Biomarker Identification
|
N/A | |
Completed |
NCT05455164 -
The Effect of Eucaloric High-Protein Fiber Diet in Healthy Adults: A Repeated Single-Arm Clinical Trial
|
N/A |