Diet Clinical Trial
Official title:
The Effect of Chia Seeds on HDL Cholesterol
The purpose of this clinical trial is to demonstrate the effect of daily consumption of chia seeds, if any, on HDL cholesterol levels and compare this to the effects of oats on HDL levels in adult populations.
Chia seeds are touted as a health food capable of a beneficial effect on HDL cholesterol. Similar claims have been made for oats in various forms, claiming they improve cholesterol or are in some way heart healthy. The investigators wish to demonstrate the effect of daily consumption of chia seeds, if any, on HDL cholesterol levels and compare this to the effects of oats on HDL levels. This pilot study was a randomized controlled trial at an academic primary care center. Participation was voluntary and all participants provided written consent prior to enrollment. There were no exclusionary criteria other than that participants must be adults willing to come in to get their cholesterol profiles checked at the beginning and end of the study. Participants consumed their assigned breakfast in a standard serving size for a month with blood draws and weights recorded before and after the diet. Patients' cholesterol profiles were also compared with their weights. To standardize the delivery of chia seeds, the group consuming chia seeds mixed the chia with oatmeal. The three groups thus consisted of Cheerios, oatmeal and oatmeal with chia seeds. Initially, there were a total of 11 subjects, three in the Cheerios group, four in the oatmeal group, and four in the oatmeal with chia seeds group. Two subjects were lost to follow-up, one each from the Cheerios and oatmeal groups, respectively. Statistical analysis including one way analysis was done with means, Wilcoxon/Kruskal Wallis test and 1 way test. ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT03995979 -
Inflammation and Protein Restriction
|
N/A | |
Completed |
NCT03866343 -
Restriction of Dietary AGEs to Prevent Diabetes in Overweight Individuals
|
N/A | |
Recruiting |
NCT06144905 -
Norwegian Microbiota Study in Anorexia Nervosa
|
||
Completed |
NCT00983567 -
An Interactive Web-Based Program to Improve Food and Activity Choices of Teens
|
N/A | |
Recruiting |
NCT06318377 -
Peanuts and Neurocognitive / Cardiovascular Health in Black Individuals
|
N/A | |
Enrolling by invitation |
NCT05057039 -
The Study of Gut Microbiota in Hypertensive Patients
|
||
Completed |
NCT04880525 -
The Effect of a Weight-Loss Diet in Women Doing Reformer Pilates: A 12-Week Evaluation
|
N/A | |
Recruiting |
NCT04733300 -
Online Mindfulness-Based College for Young Adults
|
N/A | |
Completed |
NCT05472454 -
The Ready-to-Eat Meals for Cardiovascular Health Study
|
N/A | |
Recruiting |
NCT05394363 -
Generation Victoria Cohort 2020s: A Statewide Longitudinal Cohort Study of Victorian Children and Their Parents
|
||
Active, not recruiting |
NCT05607745 -
Dietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study
|
N/A | |
Completed |
NCT01475526 -
The Value of Our Health
|
N/A | |
Completed |
NCT01249508 -
Nutrition Labeling Program to Promote Healthy Dietary Patterns
|
N/A | |
Completed |
NCT04576260 -
Effect of CBT Intervention to Improve Sleep on Wellbeing, Dietary Intake and Food Preference
|
N/A | |
Completed |
NCT03949543 -
The Timing of Main Meal Consumption Effect on Gut Microbiota and Host
|
N/A | |
Completed |
NCT03350568 -
Dietary Antioxidants and Chronic Diseases-The Swedish National March Cohort
|
N/A | |
Completed |
NCT04975529 -
Game on Philly: Engaging Underserved Middle School Youth in Out-of- School Time Sports and Nutrition Education
|
N/A | |
Completed |
NCT00339677 -
Recontacting Participants in the Observing Protein and Energy Nutrition (OPEN) Study: Re-OPEN
|
||
Recruiting |
NCT06152614 -
MIND Foods and Aerobic Training in Black Adults With HTN
|
N/A | |
Completed |
NCT00870207 -
Tu Salud Si Cuenta Worksite: Pilot Intervention Study
|
N/A |