Clinical Trials Logo

Clinical Trial Summary

Microbial derived uremic solutes (p-cresol sulfate, indoxyl sulfate, and phenylacetylglutamine) are present in blood and excreted into the urine. Uremic solutes have high inter-individual variability of unclear etiology, that the investigators hypothesize is due to intestinal microbiome variation and/or dietary variation between people. In this study, the investigators will collect baseline samples on participant's habitual diet. The investigators will then administer a homogenous diet to all participants for 7 days and examine levels of uremic solutes in the urine via 24-hour urine collection during this period. In parallel, the investigators will monitor microbiome composition. The investigators predict that during the period subjects are consuming the same, homogenous diet, their excretion of uremic solutes (p-cresol sulfate, indoxyl sulfate, and phenylacetylglutamine) into the urine will have less inter-individual variation.


Clinical Trial Description

Participants will be asked to eat exactly the same meal for one week and to eat this same meal three times each day. Subjects will be allowed to eat as much of this meal as they want and to eat enough so that they do not lose weight. The food will provide a nutritionally adequate diet, designed by a registered dietitian. Participants will be asked not to eat anything else including candy, snacks, etc. and not to drink anything except water including coffee, tea, sodas, or alcoholic drinks. Samples will be collected at 5 time points: 2 weeks prior to starting test diet, Baseline (day 1 on diet), day 4 on the diet, day 7 on the diet, 7 days after end of diet. Samples collected include: Blood sample Stool sample 24 hr urine collection Diet and Gastrointestinal questionnaires ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04740684
Study type Interventional
Source Stanford University
Contact
Status Completed
Phase N/A
Start date August 6, 2018
Completion date February 11, 2019

See also
  Status Clinical Trial Phase
Completed NCT03995979 - Inflammation and Protein Restriction N/A
Completed NCT03866343 - Restriction of Dietary AGEs to Prevent Diabetes in Overweight Individuals N/A
Recruiting NCT06144905 - Norwegian Microbiota Study in Anorexia Nervosa
Completed NCT00983567 - An Interactive Web-Based Program to Improve Food and Activity Choices of Teens N/A
Recruiting NCT06318377 - Peanuts and Neurocognitive / Cardiovascular Health in Black Individuals N/A
Enrolling by invitation NCT05057039 - The Study of Gut Microbiota in Hypertensive Patients
Completed NCT04880525 - The Effect of a Weight-Loss Diet in Women Doing Reformer Pilates: A 12-Week Evaluation N/A
Recruiting NCT04733300 - Online Mindfulness-Based College for Young Adults N/A
Completed NCT05472454 - The Ready-to-Eat Meals for Cardiovascular Health Study N/A
Recruiting NCT05394363 - Generation Victoria Cohort 2020s: A Statewide Longitudinal Cohort Study of Victorian Children and Their Parents
Active, not recruiting NCT05607745 - Dietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study N/A
Completed NCT01475526 - The Value of Our Health N/A
Completed NCT01249508 - Nutrition Labeling Program to Promote Healthy Dietary Patterns N/A
Completed NCT04576260 - Effect of CBT Intervention to Improve Sleep on Wellbeing, Dietary Intake and Food Preference N/A
Completed NCT03949543 - The Timing of Main Meal Consumption Effect on Gut Microbiota and Host N/A
Completed NCT03350568 - Dietary Antioxidants and Chronic Diseases-The Swedish National March Cohort N/A
Completed NCT04975529 - Game on Philly: Engaging Underserved Middle School Youth in Out-of- School Time Sports and Nutrition Education N/A
Completed NCT00339677 - Recontacting Participants in the Observing Protein and Energy Nutrition (OPEN) Study: Re-OPEN
Recruiting NCT06152614 - MIND Foods and Aerobic Training in Black Adults With HTN N/A
Completed NCT00870207 - Tu Salud Si Cuenta Worksite: Pilot Intervention Study N/A