Diet, Reducing Clinical Trial
Official title:
The Metabolomic Exploration of Low-carbohydrate and Calorie Restriction Diet on Weight Reduction, Post weigh-in Recovery and Exercise Performance in Taekwondo Athletes
Verified date | August 2021 |
Source | National Taiwan Sport University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Low-carbohydrate diets are often used as weight-loss strategies by obese individuals and athletes. This diet has effects on oxidizing fat and suppressing appetite. But short term evidences are still few. In combat sports such as taekwondo, athletes prefer rapid weight loss to achieve a desired weight category. The purpose of this study was to investigate the impact of the low carbohydrate diet combined with strict calorie restriction on body composition and exercise performance in taekwondo athletes.
Status | Completed |
Enrollment | 12 |
Est. completion date | September 26, 2019 |
Est. primary completion date | September 26, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 24 Years |
Eligibility | Inclusion Criteria: - Must have at least 6 years of Taekwondo training experience - Must have participated in domestic or international competitions Exclusion Criteria: - Smoking - Cardiovascular disease - Diabetes - Hypertension - Any medication in the past 3 months |
Country | Name | City | State |
---|---|---|---|
Taiwan | National Taiwan University of Sport | Taichung |
Lead Sponsor | Collaborator |
---|---|
Chin Hsu |
Taiwan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Body weight in kilograms assessed by air-displacement plethysmography (Bod Pod) | The body weight (kg) of participants was determined before and after calorie restriction intervention to evaluate the degree of weight loss. | 1 min | |
Primary | Body fat mass in kilograms assessed by air-displacement plethysmography (Bod Pod) | The body fat mass (kg) of participants was determined before and after calorie restriction intervention to evaluate the degree of weight loss. | 1 min | |
Primary | Lean body mass in kilograms assessed by air-displacement plethysmography (Bod Pod) | The lean body fat mass (kg) of participants was determined before and after calorie restriction intervention to evaluate the degree of weight loss. | 1 min | |
Secondary | Taekwondo-specific reaction time in seconds assessed by Electromyography (EMG) signals | The reaction time (sec) was measured before and after weight loss to assess the difference in exercise performance. The participants were asked to make the fist on the left hand as soon as they see a light signal, then start the taekwondo-specific movement. The reaction time was calculated as the time from the beginning of the light signal to the start of electromyography (EMG) signal of the left thenar muscles. The movement was performed 5 times. The average reaction time was used to arrive at one reported value. | 1 min |
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