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Effects of Diet Selection Based on Genetic Screening on Success to a Weight Loss Program — Curves3  

Diet Modification Clinical Trial

Official title:
Effects of Diet Type Selection Based on Response to a Carbohydrate Intolerance Questionnaire and Genetic Screening on Success to a Weight Loss and Exercise Program

Clinical Trial Summary

The purpose of this study is to determine the effects of diet type selection based on response to a Carbohydrate Intolerance Questionnaire (CIQ) and genetic screening on success to a weight loss and exercise program.

Clinical Trial Description

The purpose of this study is to determine if stratification of individuals based on responses to a Carbohydrate Intolerance Questionnaire (CIQ), genetic screening, and/or DNA methylation affects weight loss success and/or health outcomes of women following the Curves moderate carbohydrate, high protein, low fat diet (30% carbohydrate, 45% protein, 25% fat) or the Curves carbohydrate restricted, high protein, moderate fat diet (20% carbohydrate, 45% protein, 35% fat). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03116711
Study type Interventional
Source Texas A&M University
Contact
Status Completed
Phase N/A
Start date November 1, 2013
Completion date July 1, 2015
View Details
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