Food As Medicine Study

Diabetes Mellitus, Type 2 Clinical Trial

Official title:

Produce Prescriptions at Kaiser Permanente Southern California - an Innovative 'Food as Medicine' Clinical Trial to Improve Food Insecurity and Health Among Medicaid Patients With Consistently Uncontrolled Type 2 Diabetes

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT05407376
• Other study ID #: 12876
• Status: Active, not recruiting
• Phase: N/A
• Start date: November 11, 2021
• Est. completion date: June 30, 2023

Study information

• Verified date: March 2023
• Source: Kaiser Permanente
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The investigators are conducting a pre-randomized controlled trial to assess the effect of a 6 month Produce Prescription intervention for patients enrolled in Medicaid who experience consistently uncontrolled Hemoglobin A1c (HbA1c). The study is conducted at Kaiser Permanente Southern California, a large and diverse integrated health care system that serves 4.7 million members. Eligible participants are members aged 18 or older, currently enrolled in Medicaid who were diagnosed with diabetes for at least 24 months and had at least two Hba1c measurements of 7.5% or higher in the past 12 months. Patients in the intervention arm may enroll in tele nutrition counseling. The study team will recruit a total of 450. Participants, will be pre-randomized into one of three arms, 1) high dose intervention arm, a 2) low dose intervention and 3) a usual care group to achieve 150 participants enrolled in each arm. Produce is delivered weekly for participants of both intervention arms. Participants randomized to the high dose arm will receive a greater amount per month of produce versus the low dose amount (for a family of 3-4, $180 per month versus $135 respectively). Foods are provided along with recipes. The amount of food delivered is adjusted for each additional family member for up to 5 family members. The primary outcome is change in hemoglobin A1c pre-intervention and 6 months after enrollment. Secondary outcomes include, food insecurity status, dietary intake and other patient reported outcomes related to barriers to healthy eating including family conflict and cooking habits.

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 450
• Est. completion date: June 30, 2023
• Est. primary completion date: April 30, 2023
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years to 70 Years

Eligibility

Inclusion Criteria:

• Age 18 years of age or older

• Diagnosed with Type 2 Diabetes for at least 24 months

• Diagnosed with Type 2 Diabetes and have at least two HbA1cs of 7.5% or higher in 12 months prior to recruitment

• Have MediCaid insurance at the time of their last hba1c test

• Will be able to provide informed consent

• Will be able to consent to research activities, including receiving a weekly produce box

• Will be able to receive and prepare delivered foods

Exclusion Criteria:

• Pregnant women

• Living in a board and care where your meals are provided for you

• Unable to provide informed consent

Related Conditions & MeSH terms

• Diabetes Mellitus, Type 2

Intervention

Other:
• Produce prescription (weekly produce delivery)
Participants will receive weekly produce deliveries and recipes sent directly to their homes for 6 months.

Locations

Country	Name	City	State
United States	Kaiser Permanente Southern California	Pasadena	California

Sponsors (1)

Lead Sponsor	Collaborator
Kaiser Permanente

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in HbA1c between baseline and 6 months	Both intervention and control participants will have their HbA1c tested at baseline and 6 months after the baseline assessment.	Baseline and 6 months after baseline assessment
Secondary	Analyze the difference in difference of patient-reported food security between the intervention and control group.	Calculated by the change in self-reported food security using the US Adult Food Security Short Form (a six-item self-administered patient survey to identify food-insecure households and households with very low food security). Scores range from 0 (high or marginal food security) to 6 (very low food security).	Survey completed at Baseline, 3 months and 6 months
Secondary	Analyze the difference in difference of patient-reported food-related self management between the intervention and control group.	Calculated by the change in self-reported food-related self management.	Survey completed at Baseline, 3 months and 6 months
Secondary	Analyze the difference in difference of patient-reported diet quality between the intervention and control group.	Calculated by the change in self-reported food security using an adapted Rapid Eating Assessment of Participants Short form survey (REAP-S), which is a tool used to help care providers quickly assess a participant's diet.	Survey completed at Baseline, 3 months and 6 months
Secondary	Analyze the difference in difference of patient-reported nutritional security between the intervention and control group.	Calculated by change in self-reported nutrition security.	Survey completed at Baseline, 3 months and 6 months