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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04215328
Other study ID # USC HS-13-00748
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 1, 2014
Est. completion date February 28, 2019

Study information

Verified date January 2020
Source University of Southern California
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The overall objective is to develop therapy for obesity and diabetes that is as effective as gastric bypass surgery but without the cost and safety concerns.


Description:

Gastric bypass leads to rapid, sustained diabetes remission in the majority of patients who undergo this procedure and is also highly effective therapy for obesity. However, currently <1% of medically-eligible patients undergo this or other bariatric operations due to cost and safety concerns. The approach is based on data suggesting that the benefit of gastric bypass is largely due to anatomical rearrangement of the intestine which leads to accelerated delivery of nutrients to the jejunum. This rerouting of nutrients stimulates the release of multiple neural, hormonal and enterokine responses that are associated with appetite suppression and improved glucose control. In this pilot proposal the question under investigation is whether repeated rapid delivery of a mixed meal directly to the jejunum can promote weight loss and glucose control.


Recruitment information / eligibility

Status Completed
Enrollment 16
Est. completion date February 28, 2019
Est. primary completion date February 28, 2019
Accepts healthy volunteers No
Gender All
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria:

- Type 2 diabetes on oral antidiabetic medication

- BMI greater than or equal to 30kg/m2

- A1C less than 9%

Exclusion Criteria:

- Use of any of the following medications: dipeptide-peptidase IV (DPP-IV) inhibitors (e.g., sitagliptin), GLP-1 analogs (e.g., exenatide) or medication that could alter glucose tolerance (e.g. steroids)

- Contraindication to tube (e.g. Prior upper gastrointestinal bleed, or history of easy bleeding, altered foregut anatomy due to obstruction or surgery)

- Known cardiovascular disease other than controlled hypertension.

- Pregnancy or unwilling to take contraception

- Active esophagitis

- Known hiatal hernia

- Active gastric ulcer and/or duodenal ulcers,

- Previous restrictive surgery of the gastrointestinal tract

- Crohn's disease

- Active cancer

- History of gastrointestinal hemorrhage

- Known upper gastrointestinal lesions with potential to bleed

- Use of NSAIDs or anticoagulants

- Psychiatric disorders other than mild depression

- Likely inability to adhere to study protocol including alcohol or drug dependent patients

- Type I diabetes,

- Liver, kidney or multi-organ dysfunction.

- Known eating disorders

- Inability to attend scheduled or unanticipated study visits

- Known prior abdominal problems or operations that could lead to adhesions or strictures and that could prevent the spontaneous passage of a 10 French jejunal tube if it were to dislodge distally.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Mixed-Meal
Per 250ml bottle: 220 calories, protein 9g, carbohydrate 33g (15g sugar), fat 6g, sodium 190mg, potassium 390mg; 500mLs by tube daily in 4 doses
Electrolyte Solution
Electrolyte Solution 500mLs by tube daily in 4 doses

Locations

Country Name City State
United States Roybal Diabetes Management Clinic Los Angeles California

Sponsors (3)

Lead Sponsor Collaborator
University of Southern California Halyard Health, Wallace H. Coulter Foundation

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight change between groups Weight measured in kilograms taken before and immediately following the intervention period between the intervention and control group Day 0 to Day 14
Secondary Caloric intake within and between groups Caloric intake measured in kcal. Determined by consumption of provided food. Day 0 to Day 14
Secondary Weight change within group Weight measured in kilgrams. Within group Day 0 to Day 14
Secondary Change in waist and hip measurements Measured in centimeters. Between groups. Day 0 to Day 14
Secondary Change in systolic and diastolic blood pressure Measured in mmHg for both. Between groups. Day 0 to Day 14
Secondary Change in heart rate Measured in beats per minute. Between groups. Day 0 to Day 14
Secondary Changes in gut hormone levels Including GLP-1, PYY, CCK, C-peptide, and insulin. Between groups. Day 0 to Day 14
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