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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03861546
Other study ID # IRB00097724
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 3, 2019
Est. completion date June 23, 2019

Study information

Verified date November 2019
Source Emory University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study aims to test the hypothesis that a culturally tailored lifestyle intervention can improve health behaviors among South Asians with prediabetes and diabetes


Description:

This pre-post pilot study is a 16 week lifestyle program for South Asians with prediabetes or diabetes in Atlanta. Patients will participate in physician-led group visits every other week focused on improving dietary and exercise practices to reduce weight.


Recruitment information / eligibility

Status Completed
Enrollment 14
Est. completion date June 23, 2019
Est. primary completion date June 23, 2019
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

1. age > 18 years;

2. confirmed diagnosis of prediabetes or T2D (documented A1c of = 5.7%, 2-hour post-load glucose of >140, or FBG of >100);

3. a family member or peer willing to participate and attend all sessions as a social influencer;

4. proficiency in English of at least one member of each dyad,

5. willingness to provide written consent.

Exclusion Criteria:

1. type 1 diabetes or diabetes secondary to other conditions (e.g. steroid-induced, pancreatic insufficiency, or chemotherapy-induced);

2. malignancy or life-threatening illness with life expectancy of <5 years;

3. end-stage disease or serious illness that prohibits participation (e.g. end-stage renal disease or class IV congestive heart failure);

4. inability to perform unsupervised physical activity;

5. pregnancy;

6. diagnosed cognitive deficits or limited decision-making capacity;

7. alcohol or substance abuse;

8. homelessness or no fixed address.

Study Design


Intervention

Behavioral:
Healthy lifestyle Shared Medical Appointment (SMA) program
Social network-based, culturally-tailored healthy lifestyle SMA program for high risk SAs will be piloted to collect pre-post data on diet and exercise habits, and to determine feasibility and acceptability. Patients will participate in physician-led group visits every other week focused on improving dietary and exercise practices to reduce weight. Biometric measurements (weight, height, blood pressure) will be collected, point of care glucose and lipid testing will be done.

Locations

Country Name City State
United States Emory Family Medicine Clinic Atlanta Georgia

Sponsors (1)

Lead Sponsor Collaborator
Emory University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Participant perceptions of SMA program Physician-participants interviews will be digitally audio-recorded and transcribed verbatim, with de-identified transcripts analyzed. 4 months
Primary SMA program retention rate Number of participants retained will be recorded and SMA retention rate will be calculated 4 months
Secondary Change in body mass index (BMI) Body Mass Index (BMI) is a number representing person's weight in kilograms divided by the square of height in meters. A high BMI can be an indicator of high body fatness. Baseline, 4 months, and 12 months
Secondary Change in blood pressure Blood pressure will be measured pre- and post- intervention Baseline, 4 months, and 12 months
Secondary Change in blood cholesterol level Cholesterol level will be measured by blood test pre- and post- intervention Baseline, 4 months, and 12 months
Secondary Change in physical activity daily minutes Daily minutes of moderate intensity exercise will be self reported by participants Baseline, 4 months, and 12 months
Secondary Change in step counts Daily step counts (using wearable perdometer) will be recorded. Baseline, 4 months, and 12 months
Secondary Change in diet Pre-post assessment of change in consumption will be done using food frequency questionnaire. It has 16 questions that assess dietary habits over the past week. Baseline, 4 months, and 12 months
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