Diabetes Mellitus, Type 1 Clinical Trial
— AP-MFT-01Official title:
An Open-label, Single-centre, Randomised, Two-period, Cross-over Study to Assess the Efficacy and Safety of Day and Night Automated Closed-loop Glucose Control for 24 Hours in Adults With Type 1 Diabetes Comparing Faster-acting Insulin Aspart With Insulin Aspart
| NCT number | NCT03579615 |
| Other study ID # | R04695 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | December 23, 2020 |
| Est. completion date | August 1, 2022 |
| Verified date | August 2022 |
| Source | Manchester University NHS Foundation Trust |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The main objective of the study is to determine whether automated closed-loop using faster-acting insulin aspart will improve glucose control and reduce the burden of hypoglycaemia over a 23-hour period compared to insulin aspart under conditions mimicking under-estimation of meal carbohydrate content or missed meal bolus. Faster-acting insulin aspart (FIASP) is a novel formulation of insulin aspart in which two additional excipients (L-arginine and Niacinamide) have been added, resulting in accelerated initial absorption and more than double the glucose lowering effect in the first 30 minutes after subcutaneous administration using insulin pump. To date, no closed-loop study has been performed to evaluate the benefit of faster-acting aspart over insulin aspart during closed-loop system use.
| Status | Completed |
| Enrollment | 18 |
| Est. completion date | August 1, 2022 |
| Est. primary completion date | February 24, 2022 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years and older |
| Eligibility | Inclusion Criteria: 1. The subject is 18 years and older 2. The subject has type 1 diabetes, as defined by WHO for at least 1 year or is confirmed C-peptide negative 3. The subject will have been an insulin pump user for at least 3 months 4. The subject is treated with any of the rapid acting insulin analogues 5. The subject is willing to adhere to study procedures 6. HbA1c = 7.0% (53 mmol/mol) and = 10 % (86mmol/mol) based on analysis from local laboratory or equivalent within 3 months prior to enrolment 7. The subject is literate in English Exclusion Criteria: - 1. Non-type 1 diabetes mellitus including those secondary to chronic disease 2. Any other physical or psychological disease likely to interfere with the normal conduct of the study 3. Untreated celiac disease or hypothyroidism 4. Current treatment with drugs known to interfere with glucose metabolism, e.g. systemic corticosteroids, Metformin, SGLT2 inhibitors, non-selective beta-blockers and MAO inhibitors etc. 5. Known or suspected allergy against insulin 6. Subjects with clinical significant nephropathy, neuropathy or proliferative retinopathy as judged by the investigator 7. Total daily insulin dose > 2 U/kg/day 8. Total daily insulin dose < 10 U/day 9. Pregnancy, planned pregnancy, or breast feeding |
| Country | Name | City | State |
|---|---|---|---|
| United Kingdom | Manchester University Hospitals NHS Foundation Trust | Manchester |
| Lead Sponsor | Collaborator |
|---|---|
| Manchester University NHS Foundation Trust | Novo Nordisk A/S |
United Kingdom,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Time spent in the target glucose range | Time spent in the target glucose range between 3.9 to 10.0 mmol/l (70 to 180mg/dl) based on sensor glucose levels between the hours of 19:00 on day 1 and 18:00 hours on day 2 of the inpatient stay. | 23 hours | |
| Secondary | Time spent in the target glucose range within 4 hours of each meal | Time spent in the target glucose range between 3.9 to 10.0 mmol/l (70 to 180mg/dl) based on sensor glucose levels during the first 4 hours following each meal | 4 hours | |
| Secondary | Incremental area under the curve of sensor glucose level within 4 hours of each meal | Incremental area under the curve of sensor glucose level during the first 4 hours after each meal | 4 hours | |
| Secondary | Time spent below target glucose | Time spent below target glucose (<3.9mmol/l) (<70mg/dl) | 23 hours | |
| Secondary | Time spent above target glucose | Time spent above target glucose (10.0 mmol/l) (180 mg/dl) | 23 hours | |
| Secondary | Average, coefficient of variation and standard deviation glucose levels | Average, coefficient of variation and standard deviation glucose levels | 23 hours | |
| Secondary | The time with sensor glucose levels < 3.5 mmol/l (63 mg/dl) | The time with sensor glucose levels < 3.5 mmol/l (63 mg/dl) | 23 hours | |
| Secondary | The time with sensor glucose levels <3.0 (54mg/dl) | The time with sensor glucose levels <3.0 (54mg/dl) | 23 hours | |
| Secondary | The time with sensor glucose levels <2.8 mmol/l (50 mg/dl) | The time with sensor glucose levels <2.8 mmol/l (50 mg/dl) | 23 hours | |
| Secondary | The time with sensor glucose levels in the significant hyperglycaemia | The time with sensor glucose levels in the significant hyperglycaemia (glucose levels > 16.7 mmol/l) (300mg/dl) | 23 hours | |
| Secondary | Total, basal and bolus insulin dose | Total, basal and bolus insulin dose | 23 hours | |
| Secondary | AUC of glucose below 3.0mmol/l (54mg/dl) | AUC of glucose below 3.0mmol/l (54mg/dl) | 23 hours |
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