The Effect of Wild Blueberry Consumption on Glucose Regulation in Healthy

Status Completed

Clinical Trial Summary

The objective of the study is to determine how wild blueberry consumption affects glucose regulation, gastrointestinal hormones and satiety in healthy adults.

Clinical Trial Description

Healthy men and women (ages 21 - 65 years) were recruited to take part in a randomized, placebo controlled crossover design study. Subjects were screened to determine their health status (e.g. height, weight, body mass index, blood pressure and medical history). Subjects were randomly assigned to a sequence of two treatments with two study periods. The treatments are frozen wild blueberries and a placebo developed to match calories and fiber of the frozen wild blueberries. The subjects were asked to avoid high polyphenol foods in their typical diet for 7 days and consume one of the two treatments as a dietary intervention. After the seventh day subjects consumed a test meal along with either the wild blueberry or placebo. Blood was collected to determine glucose and satiety hormone levels. ;

Study Design

Related Conditions & MeSH terms

Diabetes

Clinical Trial Details

NCT number	NCT03192605
Study type	Interventional
Source	University of Prince Edward Island
Contact
Status	Completed
Phase	N/A
Start date	May 15, 2017
Completion date	June 2, 2017

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The Effect of Wild Blueberry Consumption on Glucose Regulation in Healthy Adults

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms