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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00797069
Other study ID # BK20
Secondary ID
Status Completed
Phase Phase 3
First received November 23, 2008
Last updated July 29, 2010
Start date November 2008
Est. completion date July 2009

Study information

Verified date March 2010
Source Abbott Nutrition
Contact n/a
Is FDA regulated No
Health authority Spain: Ethics Committee
Study type Interventional

Clinical Trial Summary

Compare the glycemic and insulinemic responses of a standard nutritional product with two diabetes-specific nutritional products in patients with type 2 diabetes.


Recruitment information / eligibility

Status Completed
Enrollment 58
Est. completion date July 2009
Est. primary completion date February 2009
Accepts healthy volunteers No
Gender Both
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

1. Subject states that he/she has type 2 diabetes (as evidenced by use of oral hypoglycemic medication for at least two months).

2. Subject is between 18 and 75 years of age, inclusive.

3. Subject is a male or a non-pregnant, non-lactating female, at least 6 weeks postpartum prior to screening visit.

4. If female is of childbearing potential, is practicing a method of birth control.

5. Subject's BMI is > 18.5 kg/m2 and < 35 kg/m2.

6. If on a chronic medication such as anti-hypertensive, lipid-lowering, thyroid medication or hormone therapy, subject has been on constant dosage for at least two months prior to screening visit.

Exclusion Criteria:

1. Subject uses exogenous insulin for glucose control.

2. Subject states that he/she has type 1 diabetes.

3. Subject states that he/she has a history of diabetic ketoacidosis.

4. Subject takes an alpha-glucosidase inhibitor.

5. Subject states that he/she has a current infection ; has had inpatient surgery, or corticosteroid treatment in the last 3 months or antibiotics in the last 3 weeks prior to screening visit.

6. Subject states that he/she has an active malignancy (excluding the following dermal malignancies: basal cell carcinoma, squamous cell carcinoma, carcinoma in-situ of the cervix).

7. Subject states that he/she has had a significant cardiovascular event = six months prior to screening visit; or stated history of congestive heart failure.

8. Subject states that he/she has end stage organ failure or is status post organ transplant.

9. Subject states that he/she has a history of renal disease.

10. Subject states that he/she has current hepatic disease.

11. Subject states that he/she has a history of severe gastroparesis.

12. Subject states that he/she has a chronic, contagious, infectious disease, such as active tuberculosis, Hepatitis B or C, or HIV.

13. Subject has taken/is currently taking any herbals, dietary supplements, or medications, other than oral hypoglycemic medications, during the past four weeks prior to screening visit that could profoundly affect blood glucose.

14. Subject states that he/she has clotting or bleeding disorders.

15. Subject is known to be allergic or intolerant to any ingredient found in the study products.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Other:
standard nutritional product (medical food)
once during crossover
nutritional product for diabetes (medical food)
once during crossover
diabetes specific experimental nutritional product (medical food)
once during crossover

Locations

Country Name City State
Spain Hospital Clinico San Carlos Madrid
Spain Hospital Universitario Virgen de la Victoria Malaga
Spain Hospital Universitario Miguel Servet Zaragoza

Sponsors (1)

Lead Sponsor Collaborator
Abbott Nutrition

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary To compare the postprandial glycemic response of patients with type 2 diabetes consuming single servings of a standard liquid nutrition product and two diabetes-specific liquid nutrition products. Three crossover periods No
Secondary To compare the postprandial insulinemic response of patients with type 2 diabetes consuming single servings of a standard liquid nutrition product and two diabetes-specific liquid nutrition products. Three crossover periods No
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