Deglutition Disorders Clinical Trial
— VEGENAT MEDOfficial title:
Evaluation of the Effect of the Consumption of a Hypercaloric/Hyperproteic Formula in the Coverage of Nutritional Requirements in Patients With Chewing/Swallowing Problems That Require a Shredded Diet.
NCT number | NCT03727191 |
Other study ID # | HULP 4985 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 1, 2018 |
Est. completion date | June 1, 2020 |
Verified date | February 2019 |
Source | Instituto de Investigación Hospital Universitario La Paz |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Effect of a nutritional formula on the nutritional requirements in patients with chewing/swallowing problems during one month
Status | Completed |
Enrollment | 60 |
Est. completion date | June 1, 2020 |
Est. primary completion date | December 1, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Men and women over 18 years old. - Individuals with chewing/swallowing disorder. - Individuals well nourished or at malnutrition risk. - Adequate cultural level and understanding of the clinical trial. - Signed informed consent. Exclusion Criteria: - Individuals with body mass index =40 kg/m2. - Individuals with acute, severe or chronic disease without control. - Individuals with major surgeries during the last month. - Individuals with gastrointestinal surgery the last three months. - Individuals with moderate/severe cognitive impairment. - Individuals with severe malnutrition. - Individuals with amyotrophic lateral sclerosis. - Individuals who consume nutritional oral supplements seven days prior to the start of the study. - Enteral or parenteral nutrition. |
Country | Name | City | State |
---|---|---|---|
Spain | Institute for Health Research IdiPAZ | Madrid |
Lead Sponsor | Collaborator |
---|---|
Instituto de Investigación Hospital Universitario La Paz | Vegenat, S.A. |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Percentage of nutritional changes with regard to the nutritional requirements recommended | Change percentage = (energy consumption at the end of the intervention period - energy consumption at the beginning of the intervention period) / energy consumption at the beginning of the intervention period * 100 | Up to one month | |
Secondary | Change from Baseline Anthropometric Parameters | Weight and Height to calcule BMI in kg/m2 | Up to one month | |
Secondary | Change from Baseline Anthropometric Parameters | Waist Circumference | Up to one month | |
Secondary | 24h Dietary Recall Questionnaire | Food and activity habits of people | Up to one month | |
Secondary | Adverse Effects | Gastrointestinal Symptoms (Nausea, Diarrhea, Bloating and other disorders) | Up to one month | |
Secondary | Sensory perception | Sensory Perception Scale | Up to one month | |
Secondary | Functionality Variables | Force dynamometry hand | Up to one month | |
Secondary | Tolerance and adverse effects | Tolerance and adverse effects questionnaire | Up to one month | |
Secondary | International Physical Activity Questionnaire | Activity habits of people | Up to one month |
Status | Clinical Trial | Phase | |
---|---|---|---|
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