Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases

Death Clinical Trial

Official title:

Association of Egg and Dietary Cholesterol Consumption With Mortality and Metabolic Syndrome

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04104308
• Other study ID #: Cohort_egg_mortality
• Status: Completed
• Start date: January 1, 1991
• Est. completion date: December 31, 2015

Study information

• Verified date: March 2024
• Source: Zhejiang University
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).

Description:

Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 33453
• Est. completion date: December 31, 2015
• Est. primary completion date: January 1, 2015
• Gender: All
• Age group: N/A and older

Eligibility

Inclusion Criteria:

• participants aged =20 y

Exclusion Criteria:

• missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .

Related Conditions & MeSH terms

• Death
• Mets

Locations

Country	Name	City	State
n/a

Sponsors (1)

Lead Sponsor	Collaborator
Zhejiang University

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	mortality	mortality	participants were followed up from 1991 to 2015
Secondary	metabolic syndrome	MetS was defined according to the updated National Cholesterol Education Program Adult Treatment Panel III (NCEP: ATP III) criteria for Asian-Americans.	The blood samples were collected in 2009 for the first time.