Covid19 Clinical Trial - Quercetin in the Prevention of Covid-19 Infection

Status Completed

Clinical Trial Summary

Quercetin is a flavonol, a subclass of flavonoid compounds. Of the flavonol molecules, quercetin is the most abundant in fruit and vegetables. Quercetin flavonol is characterized by 3 crucial properties: antioxidant, anti-inflammatory and immunomodulatory. The combination of these 3 properties makes quercetin an excellent candidate for dealing with situations in which oxidative stress, inflammation and the immune system are involved. The purpose of the study is to evaluate the effectiveness of an oral nutritional supplement based on quercetin in the prevention of Covid-19 infection.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05037240
Study type	Interventional
Source	Azienda di Servizi alla Persona di Pavia
Contact
Status	Completed
Phase	N/A
Start date	January 12, 2021
Completion date	May 25, 2021

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