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Effects of Blueberry Juice Consumption on Cognitive Function in Healthy Older People

Cognitive Aging Clinical Trial

Official title:
Effects of Blueberry Juice Consumption on Brain Activation and Perfusion in Healthy Older People

Clinical Trial Summary

Blueberries are rich in flavonoids that possess antioxidant and anti-inflammatory properties, which in rodent models are neuro-protective. The risk of developing dementia is reduced in people habitually consuming high flavonoid intakes, but data from human intervention studies is sparse. We therefore investigated whether 12 weeks of blueberry concentrate supplementation improved cognitive function in healthy elderly via increased brain activation and perfusion.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02985580
Study type Interventional
Source University of Exeter
Contact
Status Completed
Phase N/A
Start date October 2013
Completion date September 2014
View Details
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