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Dietary Carbohydrate Consumption on Memory Performance and Mood in Children

Cognitive Ability, General Clinical Trial

Official title:
The Effect of Dietary Carbohydrate Consumption on Memory Performance and Mood in Normal Weight and Overweight/Obese Children

Clinical Trial Summary

The purpose of this study is to determine the effect of carbohydrates on blood glucose levels, subjective appetite, mood, and memory performance in 9 to 14 year old normal weight (NW) and overweight or obese (OW/OB) children.

Clinical Trial Description

NW and OW/OB children, 9-14 years of age, will participate in the experiment. The effect of 5 different meals (mashed potatoes, hash browns, French fries, rice, or beans matched by 50g of available carbohydrate) and meal skipping will be examined. On six separate mornings, one of the meals or no meal will be provided in a random order upon their arrival. Blood glucose, subjective appetite, and mood will be measured at baseline, 10, 30, 60, 120, and 180 minutes after meal consumption. Cognitive performance will be measured using an immediate and delayed word recall test, and two to three executive function tasks at 10, 30, 60, 120, and 180 minutes after meal consumption. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02820805
Study type Interventional
Source Ryerson University
Contact
Status Completed
Phase N/A
Start date April 2016
Completion date October 2016
View Details
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